4 apples, peeled, cored & sliced
2 tablespoons Hipster Rose tea leaves
2 cups boiling water
¼ cup slivered almonds
¼ cup dates, pitted & chopped
¼ cup sultanas
1 tablespoon raw sugar
Preheat oven to 180°C.
Brew tea leaves in water for 5 minutes, strain and set aside.
Meanwhile, divide apples evenly amongst single-serve ramekins or oven-proof dishes.
Combine dry ingredients in small bowl, then spoon over apples.
Pour tea over apple mixture, so that apples are half-immersed with liquid.
Bake for half an hour, or until apples are cooked through.
Enjoy hot with melting ice-cream!