Lavender Lullaby Jelly


500ml boiling water

1 tablespoon Lavender Lullaby tea leaves

1 cup caster sugar

Juice of half a lemon

1 ½ tablespoons gelatine

250g frozen berries


Brew the tea leaves in water in a heatproof jug for 5 minutes, then strain.

Meanwhile, pour an extra dash of boiling water into a bowl and sprinkle with gelatine. Allow to sit for a few minutes (the consistency should become gluggy), then stir until dissolved. If some lumps remain, reheat and stir again, by holding the bowl over steaming water or by zapping it in the microwave.

Stir sugar into brewed tea until dissolved. Stir in gelatine and lemon juice.

Divide frozen berries amongst glasses or jelly moulds. Pour jelly over the berries.

Refrigerate for 2 hours or until set.

Serves 4-6.