Brew 1 tablespoon of Lemon Ginger Delight in 2 cups of boiling water for 20 minutes. Add ¼ cup of sugar and stir until dissolved.

Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1-2 cups of cold water.

Garnish with slices of lemon.

Serves 4-6