Brew 2 teaspoons of Tallowdale Chai in ½ cup of boiling water for 10 minutes.
Meanwhile, scoop ice-cream into two glasses to half-fill.
Strain tea then pour over ice-cream. Top up each glass with cold milk.
Serves 2
Brew 2 teaspoons of Tallowdale Chai in ½ cup of boiling water for 10 minutes.
Meanwhile, scoop ice-cream into two glasses to half-fill.
Strain tea then pour over ice-cream. Top up each glass with cold milk.
Serves 2