Citrus Green Iced Tea

Citrus Green Iced Tea
Brew 1 tablespoon of Citrus Green Tea in 2 cups of near-boiling water for 5 minutes. Add 3 tablespoons of sugar and stir to dissolve. Place 2 trays of ice cubes in a heat-proof jug. Strain tea and pour over ice.  Garnish with slices of lime (optional). Serves 4

Scarlet Spice Iced Tea

Scarlet Spice Iced Tea
Brew 2 tablespoons of Scarlet Spice in 2 cups of boiling water for 5-10 minutes. Add ¼ cup of sugar and stir until dissolved. Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1-2 cups of cold water. Garnish with sliced strawberries. Serves 4 – 6

Green & Gold Iced Tea

Green & Gold Iced Tea
Brew 1 tablespoon of Green & Gold tea leaves in 1 cup of boiling water for 5 minutes. Add 2 teaspoons of sugar and stir to dissolve. Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1 cup of cold water. Garnish with fresh mint or...

Quick & Easy Tallowdale Iced Chai

Quick & Easy Tallowdale Iced Chai
Brew 2 teaspoons of Tallowdale Chai in ½ cup of boiling water for 10 minutes. Meanwhile, scoop ice-cream into two glasses to half-fill. Strain tea then pour over ice-cream. Top up each glass with cold milk. Serves 2

Lemon Ginger Delight Iced Tea

Lemon Ginger Delight Iced Tea
Brew 2 tablespoons of Lemon Ginger Delight in 2 cups of boiling water for 20 minutes. Add ¼ cup of sugar and stir until dissolved. Place 1 tray of ice cubes in a heat-proof jug. Strain tea, then pour over ice. Add 1-2 cups of cold water. Garnish with slices of lemon. Serves 4-6

Mango Chai Milkshake

Mango Chai Milkshake
Ingredients 2 cups milk 2 tablespoons Tallowdale Chai tea leaves 1 cup vanilla or natural yoghurt Flesh of one mango Method Heat milk on stove until almost boiling, then add tea leaves and allow to steep for 10 minutes. Remove from heat and strain. Leave to cool. Blend mango and...

Apple Blackcurrant Iced Tea

Apple Blackcurrant Iced Tea
Here's a quick and easy way of making a tasty iced tea... simply using tea bags! Steep 5 black tea bags in half a cup of boiling water, to make a strong concentrate. Near-fill a 1L jug with cold water, then add the tea concentrate and stir. Pour 1⁄2 cup apple blackcurrant...