Lavender Earl Grey Truffles

Lavender Earl Grey Truffles
Ingredients 300ml double cream 1 heaped tablespoon Little Miss Purple Pants (Lavender Earl Grey) tea leaves 400g white choc melts 1/2 C granulated sugar, to serve Method Heat cream in small saucepan and bring to the boil. Remove from heat, add tea leaves then cover and allow to steep for at least 1 hour....

Lemon Ginger Delight Parfait

Lemon Ginger Delight Parfait
Ginger Crumb Crush 4 gingernut biscuits until finely crumbled. Distribute evenly into 4 chilled serving glasses. Lemon Cream Whip 300ml cream, then add 1/3 cup white wine, 1/4 cup sugar, rind of 1 lemon and 2 tbs lemon juice. Beat to combine, then pour over crumb in glasses. Refrigerate to set...

Scarlet Spice & Lime Self-Saucing Pudding

Scarlet Spice & Lime Self-Saucing Pudding
Brew 2 teaspoons Scarlet Spice tea leaves in 1 cup of boiling water for 15 minutes.  Meanwhile, mix dry ingredients in a medium-sized bowl: 1 cup SR flour 1/2 cup sugar Pinch of salt Add, then whisk to combine: 1/2 cup milk 2 tablespoons melted butter 1 teaspoon vanilla essence Rind of...

Lemon & Lavender Self-Saucing Pudding

Lemon & Lavender Self-Saucing Pudding
Brew 1 tablespoon Lavender Lullaby tea leaves in 1 cup of boiling water for at least 15 minutes. (Tip: brew longer for a stronger floral taste and vibrant colour.) Meanwhile, mix dry ingredients in a medium-sized bowl: 1 cup SR flour 1/2 cup sugar Pinch of salt Add, then whisk to...

Ginger Treat Jelly with Pineapple

Ginger Treat Jelly with Pineapple
Ingredients 350ml boiling water 1 heaped tablespoon Ginger Treat tea leaves ½ cup caster sugar 1 ½ tablespoons gelatine 440g can pineapple pieces, strained & ½ cup juice reserved Method Brew the tea leaves in water in a heatproof jug for  5 minutes, then strain. Meanwhile, pour an extra dash...

Lavender Lullaby Jelly

Lavender Lullaby Jelly
Ingredients 500ml boiling water 1 tablespoon Lavender Lullaby tea leaves 1 cup caster sugar Juice of half a lemon 1 ½ tablespoons gelatine 250g frozen berries Method Brew the tea leaves in water in a heatproof jug for 5 minutes, then strain. Meanwhile, pour an extra dash of boiling water into...

Scarlet Spice Jelly

Scarlet Spice Jelly
Ingredients 1 tablespoon Scarlet Spice tea leaves ¾ cup caster sugar 1 heaped tablespoon gelatine 2 tablespoons lemon juice ½ rock melon, peeled and chopped into 2cm cubes Small handful of frozen raspberries Method Brew tea in 500ml boiling water for 10 minutes, then strain. Add sugar and stir to...

Baked Apples infused with Rose

Baked Apples infused with Rose
Ingredients 4 apples, peeled, cored & sliced 2 tablespoons Hipster Rose tea leaves 2 cups boiling water  ¼ cup slivered almonds ¼ cup dates, pitted & chopped ¼ cup sultanas 1 tablespoon raw sugar Method Preheat oven to 180°C. Brew tea leaves in water for 5 minutes, strain and set...

Choc Chai Truffles

Choc Chai Truffles
Ingredients 300ml double cream ¼ cup Tallowdale Chai tea leaves 250g dark choc melts 2 tablespoons cocoa Cinnamon sugar, to serve Method Heat cream on stove until boiling. Remove from heat, add tea leaves and allow to steep for 15 minutes. Strain into a small bowl, pressing tea leaves to...